Hôtel aux 2 Alpes, au pied des pistes

Restaurant

Meals are prepared and cooked by Jean Yves, our chef.

Breakfast is a continenatal buffet with a hot option available during school holidays

Lunch or packed lunch are available on request

During the winter, afternoon cake is served from 4.30 to 5.30 pm and is free for our half or full board guests
We provide free” niblets” to go with your aperitif at the bar before dinner

A four course dinner is served including a cheese and fruit buffet. Twice a week we serve mountain specialities (raclette, tartiflette…..)